Nutritional highlights
Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
DIRECT FROM FARM TO YOU
All are eggs are packed within 48 hours of lay. Our local farm sourcing ensures that when the eggs reach your table they are healthy, safe and fresh.
Eggs have an expiry date
The un-branded eggs that you usually buy are from commercial traded markets where the farms are far off with no attention to hygiene and nutrition of hens. The eggs that reach you are stale and expired. We work with a series of small local farms with smaller flocks.
AN EGG A DAY KEEPS DOCTOR AWAY
In particular, people who eat an egg a day had a 26 percent lower risk of haemorrhagic stroke, a 28 percent lower risk of death from stroke, and an 18 percent lower risk of death from heart disease.
